The most loved fruit by tourists. Sweet, juicy, fiber-free. At peak season — simply divine.
Season:
Mar — Jun
Price in season:
30-50 ฿/kg
Off season:
80-120 ฿/kg
💡
Choose yellow ones with aroma. Don't squeeze when buying.
The King of Fruits. Creamy texture, taste of vanilla custard. The smell — you get used to it.
Season:
May — Aug
Price in season:
80-150 ฿/kg
Off season:
250-400 ฿/kg
💡
Samui has two durian seasons: main in summer and small one in Dec-Jan. Don't take to hotel — they'll kick you out!
The Queen of Fruits. White pulp with a hint of sourness, melts in your mouth. Perfectly refreshing.
Season:
May — Sep
Price in season:
40-60 ฿/kg
Off season:
100-150 ฿/kg
💡
Choose ones with green cap and firm skin.
Hairy red ball. Inside sweet, juicy flesh like lychee.
Season:
May — Aug
Price in season:
20-40 ฿/kg
Off season:
60-80 ฿/kg
💡
The brighter the hairs, the fresher. Easy to peel by hand.
Dragon's eye. Sweet like grapes with honey undertones.
Season:
Jun — Aug
Price in season:
30-50 ฿/kg
Off season:
70-90 ฿/kg
💡
Keeps in fridge for up to a week.
Large sweet citrus. No bitterness like grapefruit.
Season:
Aug — Nov
Price in season:
30-50 ฿/pc
Off season:
60-80 ฿/pc
💡
Ask seller to peel it — eat right away.
Brown scaly skin. Inside crunchy flesh tasting like apple and pineapple.
Season:
Oct — Nov
Price in season:
40-60 ฿/kg
Off season:
80-100 ฿/kg
💡
Peel carefully — the skin is prickly!
Bright pink fruit with white or red flesh. Mild, refreshing, low-calorie.
Season:
Dec — Apr
Price in season:
30-50 ฿/kg
Off season:
60-80 ฿/kg
💡
Best eaten chilled. Great in smoothies.
The largest fruit on trees. Yellow chunks taste like pear and banana.
Season:
Jan — May
Price in season:
20-40 ฿/kg
Off season:
50-70 ฿/kg
💡
Sold already peeled — buy in trays.
Pink skin, inside translucent sweet flesh. Rose aroma.
Season:
Apr — Jun
Price in season:
50-70 ฿/kg
Off season:
100-150 ฿/kg
💡
Short season — catch it while you can!